Despite my preference for gin martinis, my mind is open to a wide variety of alternatives: for you, not me. Here’s one guaranteed to stimulate the carnivorous appetite: the Weenie-Tini. Andrew Fenton offers an extensive guide to mastering this culinary infusion on EG Forums. For the record, in that this cocktail uses Hebrew National beef franks, this is a Kosher concoction.
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For the sake of accuracy, the drink pictured above is actually called “Take Me Out To The Ballgame”, made with weeniecello, the weenie vodka infusion, and peanut liqueur…
And both are totally gross, imho. But then nly a complete philistine would contemplate messing with good vodka, in my okay, I admit it, NOT so humble, opinion…
It’s like reinventing the wheel. The guy wanted to get fat and drunk at the same time, and yet he completely ignores that there’s already a perfect, readily available, solution to that, it’s called: beer.
Ok, YOU said it. I’m just trying to stay open minded.
And you would be JUST as open minded if it involved your precious gin, right?
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