The Weenie-Tini

August 25, 2006


Despite my preference for gin martinis, my mind is open to a wide variety of alternatives: for you, not me. Here’s one guaranteed to stimulate the carnivorous appetite: the Weenie-Tini. Andrew Fenton offers an extensive guide to mastering this culinary infusion on EG Forums. For the record, in that this cocktail uses Hebrew National beef franks, this is a Kosher concoction.

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