Uzesian cuisine

November 10, 2009


Mmm, I’m having a summer flashback. In our trip to southern France, we ate at home several times. One of the highlights of those meals was Jenny and Daniel searing a demi-lobe of foie gras, with salad, a lovely Gigondas wine, stinky cheese, French bread, and ham. That was lunch.

Jenny was perpetually photogenic as she cooked. Nicely framed by the kitchen window, I snapped this Vermeerish picture.

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